неужели?..внимательно читаем:
Chocolate liquor.
(a) Description. (1)
Chocolate liquor is the
solid or semiplastic
food prepared by finely grinding cacao nibs. The fat content of the food
may be adjusted by adding one or more of the optional ingredients
specified in paragraph (b)(1) of this section to the cacao nibs.
Chocolate liquor contains not less than 50 percent nor more than 60
percent by weight of cacao fat as determined by the method prescribed in
Sec. 163.5(b).
Breakfast cocoa.
(a) Description. (1) Breakfast cocoa is the food prepared by
pulverizing the material remaining after part of the cacao fat has been
removed from ground cacao nibs. Breakfast cocoa contains not less than
22 percent by weight of cacao fat as determined by the method prescribed
in Sec. 163.5(b).
Cocoa.
(a) Description. Cocoa is the food that
conforms to the definition
and standard of identity, and is subject to the requirements for label
declaration of ingredients for breakfast cocoa in Sec. 163.112, except
that the cacao fat content is less than 22 percent, but not less than 10
percent by weight, as determined by the method prescribed in
Sec. 163.5(b).
ну, или хотя бы вот
http://www.nutritiondata.com/facts/sweets/5472/2
посчитайте процент жира.
зы: Вы слишком безаппеляционны...